With a shared international background and a true ambition to excel in the food and beverage sphere, Ivan and Bogdan struck up a synergetic partnership from day one. In 2013, Ivan founded BB Burgers, which has quickly become one of the most successful burger restaurant chains in Russia. Meanwhile, Bogdan was having his own success becoming a key supplier to the nation’s capital, providing fresh vegetables and fruit from all over Russia.

Born in Australia, upon finishing culinary school, Glen worked eight years domestically before moving to Southeast Asia, where he spent the next twenty years fine tuning his trade, before moving to London. In 2006, he was offered a position to open a restaurant in Moscow and he never looked back. From there, he has positioned himself as a business partner with some of Moscow's top restaurants, renowned for their delicious tastes and eclectic styles. In addition, Ballis owns three restaurants in Singapore, which are managed by his son.

Studying at the Faculty of Media Communications with a degree in Restaurant Marketing, she worked by her profession in Condé Nast publications. Since she was 20 years old she has been involved in restaurant PR. Having gained experience in a large advertising company, she opened her own agency and a year and a half later moved to Margarita Bistro and Lucky Izakaya Bar restaurant group. Key principles in work are maximum involvement, performance analysis and emphasis on brand management.

Has been in the industry for 10 years. He started his career in Krasnoyarsk (2011-2012), then worked in bars in St. Petersburg (2013) with the future founders of the Imbibe bar. In 2014 he moved to Moscow and worked at one of the first Speak Easy in Russia - Jack Rose, then joined the team of Bruce Lee Bar (former Belka Bar), where six months later he became a bar manager at the age of 22. In 2016, he had experience in bar consulting, and at the beginning of 2017 he joined the team of opening the Cevicheria restaurant. In mid-2017, he received an offer to open a new project Margarita Bistro as a bar manager. A year later, he opened Lucky Izakaya Bar, afterwards - Eva and Loro, thereafter he became the chief bartender of the new restaurant group Lucky Group.

Since 2017 he is also part of the Bacardi - Martini family. Since September 2017, he was the trade ambassador of Bacardi - Martini in Moscow. Since January 1, 2022, he has been the Patron tequila brand ambassador in Russia and Eastern Europe.

Included in the Top 10 Russian bar managers according to Barproof 2017-2018 and the Top 3 Russian bar managers according to Barproof 2019-2021.

Now he is a speaker at various restaurant and bar venues in Russia, such as the Roman Toroschin Training Center, Gastreet Show, Moscow Food Academy.

The ideologist of the educational bar community at Lucky Group - Lucky Bar Skills.

Started his career 15 years ago. Learned the art of cooking in Hong Kong and Beijing. As a chef he took part in the opening of such projects as Zodiac, Chicha, Sakhalin. He was the head of the Tinto Mediterranean restaurant. Likes to travel to the countries of Southeast Asia and the Pink Floyd group.

She started working in the restaurant industry more than 10 years ago as a waiter. She continued her way as a catering manager at Correa's in Skolkovo, then at Novikov group restaurants. Later she joined the Lucky group: worked as a manager at Koji and took part in the opening of the Maya restaurant.

Artur Mirasov started his career back in 2014 in Krasnoyarsk. Later on he moved to Moscow and worked as a bartender at Margarita Bistro. He has always been a part of Lucky Group projects: since its opening, he worked as a bartender at Lucky Izakaya and then became the bar manager at Loro and Koji. He showed impressive results in a variety of competitions: he took second place in Monin cup Russia 2018, he was the two-time finalist of Licor 43 Russia 2018-2019, the finalist of art of Italicus Russia 2019 and global finalist of Russia Tio Pepe Challenge 2020. The main thing in work is the emotional attachment to the project. This allows you to overcome all difficulties.

Polina chose the profession of a sommelier, inspired at a young age by traveling to Europe, visiting vineyards, wineries and cellars. She graduated from the first Wine Academy in St. Petersburg, studied in France and Austria, improved her skills at the Enotria Wine School and worked in St. Petersburg projects: Terrassa, Mansarda, Volga-Volga. Today, Polina greets guests every day, talks about wine and shares her love of the wine world.